Halls, front offices, public areas
- We have updated all our procedures of hygine, cleaning and disinfection, supplier control and reception of goods.
- All surfaces of food production will be frequently disinfected during the operation.
- Service of food will be done by our staff with the proper safety equipment, measure applied to buffet as well.
- We have installed hand sanitizer units at restaurant entrances, in the spa department, at the entrance of the hotel, in each public toilets.
- We have limited the number of tables and chairs in order to keep 2 m distance between tables - no stable seats, disinfection of tables and chairs after each guest
- We have removed our a la carte menus and replaced them with disposable short menus, design in washable form.